Tom kha kai with egg noodles. Tom kha kai with egg noodles step by step Cook the egg noodles, then rinse them under cold water. Chop the chicken up into small cubes, and fry them in some oil. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
Tender chicken pieces, beautiful straw mushrooms simmered in stock with aromatic Thai spices and fragrant coconut milk. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means "galangal", a type of aromatic root vegetable. You can have Tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tom kha kai with egg noodles
- It's 200 g of egg noodles.
- Prepare 400 g of chicken.
- Prepare 2 tbsp. of tom kha spices.
- Prepare 400 ml of coconut milk.
- You need 300 g of frozen wok vegetables.
- You need of Oil.
- It's of Fresh coriander (optional).
Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than galangal. Egg Noodles with Sauteed Chicken - Steamed egg noodles served with chicken sauteed in a dark soy sauce and topped with bean sprouts, green onions, cilantro, and sesame seeds. Egg Noodles with Barbecued Pork - Sliced Asian style BBQ pork served over steamed egg noodles.
Tom kha kai with egg noodles instructions
- Cook the egg noodles, then rinse them under cold water..
- Chop the chicken up into small cubes, and fry them in some oil..
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil..
- Add the chicken and the vegetables, and cook it for 5 minutes..
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top..
Tom kha kai: ต้มข่าไก่ Coconut soup with chicken Central A mild to spicy soup with coconut milk, galangal (kha) and chicken. Mushrooms can be added to the chicken or substitute it. Tom khlong: ต้มโคล้ง It is a spicy and sour soup somewhat similar to Tom yam. Grilled salmon mixed greens, carrot, mint, lemongrass and red onion served with chili lime dressing. This unassuming restaurant in a strip mall is a diamond in the rough.