Simple stovetop Mac & Cheese. Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low. Directions Cook macaroni according to package directions.
Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com.
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Cook macaroni according to package directions.
You can cook Simple stovetop Mac & Cheese using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple stovetop Mac & Cheese
- Prepare 4 Tablespoons of butter.
- Prepare 4 Tablespoons of flour.
- Prepare 3 cups of milk approx.
- It's 1 lb of sharp cheddar cheese, freshly grated.
- Prepare 1 lb of macaroni noodles.
- You need to taste of Salt & white pepper.
Add macaroni to a pan and add enough water to cover and heat on high until all dente Lower heat to medium low and add in the condensed milk and then the cheese stir to combine until all of the cheese is melted and mixed into sauce Simple Stove-Top Mac. This easy stovetop mac and cheese will start to thicken as it cools, and once you refrigerate it, it will become even thicker. To restore it to the glorious creaminess of yesterday, just reheat it on low with a little milk added in. How to Make Stovetop Macaroni and Cheese.
Simple stovetop Mac & Cheese instructions
- Melt butter in a heavy bottom sauce pan, add flour and cook stirring constantly to make a roux.
- Add milk, stir or whisk till thickened, stir in grated cheese till melted and incorporated, add salt and white pepper to taste.
- Cook macaroni in plenty of water till tender, drain well (do not rinse).
- Return noodles to pot and stir in cheese sauce, adjust seasoning.
This simple mac and cheese recipe comes to us from reader Imogene Hutton of Brownwood, Texas. If you don't have that many people to feed right now, don't worry: It's easy to reheat. Return to the pot and melt in the butter. Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente.