Enchilada Pasta Bake. Put a hearty Enchilada Pasta Bake on the table with pasta shells, roasted chicken breast and black beans. Your family will love this Enchilada Pasta Bake. Enchilada Pasta Bake is a delicious way to use up leftover taco meat and great for family dinner.
Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Add drained pasta and cooked chicken into nacho cheese mixture, toss together to combine, then transfer to greased baking dish. You can have Enchilada Pasta Bake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Enchilada Pasta Bake
- It's 1 lb. of hamburger.
- You need 1 of small onion, diced.
- Prepare 10 oz. of can enchilada sauce.
- It's 1 can of corn, drained.
- Prepare 1/2 lb. of bag egg noodles.
- Prepare 1 (8 oz.) of pkg. cream cheese.
- It's 1/2 cup of sour cream.
- Prepare 1 1/2 cups of shredded cheddar cheese.
- It's of Seasonings of choice: pepper, chili powder, cumin, garlic powder.
How To Make Enchilada Pasta In a large pot, bring water to boil and cook egg noodles according to package instructions. In the meantime, in a very large skillet, brown your ground beef then drain the fat. Then add the chili powder, cumin, and cayenne pepper. Stir in pasta and enchilada mixture until well combined; season with salt and pepper, to taste.
Enchilada Pasta Bake step by step
- Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside..
- Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside..
- In a medium mixing bowl combine enchilada sauce, corn and sour cream..
- Fold in meat mixture and combine well. Place mixture on top of noodles..
- Top with cheddar cheese and bake for 20 minutes or until hot and bubbly..
- Enjoy!.
Add pasta to prepared baking dish and top with avocado and remaining cheeses. Drain and return pasta to the pot. Melt the butter in a large saute pan or pot. Add the onion, garlic and jalapeno and cook over medium low heat until tender. Add the shrimp, imitation crab meat, sherry and chicken broth and cook until the shrimp are opaque.