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The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite. When you think of vegetarian lasagna, what's the first thing that comes to your mind? You can have Vegetable Lasagna with White Sauce using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegetable Lasagna with White Sauce
- You need of Lasagna no bake noodles.
- It's of ricotta cheese.
- It's of frozen Spinach.
- Prepare of shredded mozzarella cheese.
- Prepare of shredded parmesan cheese.
- It's of Alfredo sauce.
- Prepare of portobello mushrooms.
- Prepare of Small diced onion.
- It's of butter.
- You need of oregano.
- Prepare of basil.
Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Lasagna is oozing with melty, smokey cheese (you can use ricotta, mozzarella, parmesan or any other cheese) and creamy, fragrant white sauce with sturdy noodles and delicate zucchini (or maybe broccoli, spinach and oregano? or other vegetables you like?) really balancing everything out. White sauce lasagna at its best.
Vegetable Lasagna with White Sauce instructions
- Preheat oven to 350.
- In large pan melt butter, add onions and mushrooms cook for 3 minutes.
- Add Alfredo sauce, oregano and basil, cook for a few minutes.
- Spread 1 cup of sauce on bottom of 9x13 pan.
- Top sauce with noodles.
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
- Repeat layers of noodles and fillings..
- Top with noodles followed by remaining sauce and remaining cheeses..
- Bake in oven for 40 - 45 minutes, broil to brown cheese.
End with the last layer of grated hard cheese. Check if the noodles are cooked through by inserting a fork into the lasagna. Vegetable lasagna with white sauce recipe food vegetable lasagna quick and easy the seasoned mom garden vegetable lasagna recipe vegetable lasagna sweetly splendid. View all posts by Sintyani Post navigation. Sauté until the onions are translucent.