Recipe: Tasty Vegetable Lasagna with White Sauce

Vegetable Lasagna with White Sauce. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Lasagna is oozing with melty, smokey cheese (you can use ricotta, mozzarella, parmesan or any other cheese) and creamy, fragrant white sauce with sturdy noodles and delicate zucchini (or maybe broccoli, spinach and oregano? or other vegetables you like?) really balancing everything out. You can have Vegetable Lasagna with White Sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable Lasagna with White Sauce

1. Prepare of Lasagna no bake noodles.
2. You need 15 oz of ricotta cheese.
3. You need 10 oz of frozen Spinach.
4. Prepare 3 cups of shredded mozzarella cheese.
5. Prepare 3/4 cup of shredded parmesan cheese.
6. Prepare 24 oz of Alfredo sauce.
7. You need 16 oz of portobello mushrooms.
8. You need of Small diced onion.
9. Prepare 1/4 cup of butter.
10. It's 1 tsp of oregano.
11. It's 1 tsp of basil.

White sauce lasagna at its best. The best vegetable lasagna with white sauce. Lots of vegetables, a creamy bechamel sauce, and cheese, a vegetarian lasagna can hardly get any better. Vegetable lasagna with white sauce recipe food vegetable lasagna quick and easy the seasoned mom garden vegetable lasagna recipe vegetable lasagna sweetly splendid.

Vegetable Lasagna with White Sauce instructions

1. Preheat oven to 350.
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.
3. Add Alfredo sauce, oregano and basil, cook for a few minutes.
4. Spread 1 cup of sauce on bottom of 9x13 pan.
5. Top sauce with noodles.
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
7. Repeat layers of noodles and fillings..
8. Top with noodles followed by remaining sauce and remaining cheeses..
9. Bake in oven for 40 - 45 minutes, broil to brown cheese.

View all posts by Sintyani Post navigation. Sauté until the onions are translucent. Saute until the water has evaporated from the zucchini. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. It's not too late to grab all of the summery garden veggies to make this meal (or my Garden Vegetable Quiche !) For the Besciamella (white sauce): In a medium saucepan, heat butter until melted.