Potato Chip Casserole. Cook and stir until evenly browned. Stir in the green beans and corn, and cook for a few minutes. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper.

This homey Eastern Carolina squash casserole is a holiday favorite. Caramelized yellow squash, plenty of cheddar, and a crunchy potato-chip crust make everyone ask for seconds. Season liberally with salt and freshly ground pepper. You can have Potato Chip Casserole using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Chip Casserole

You need 1 package of spiral noodles.
It's 1 jar of garlic alfredo.
Prepare 1 of small bag of regular lays potato chips.
Prepare 1 package of softened plain cream cheese.
Prepare 1 package of cheddar cheese.
It's 8-10 of hash brown patties.
You need 3 dashes of garlic salt.

Cut cooked chicken into bite-size pieces. Mix chicken with remaining ingredients, except potato chips and paprika. Pour chicken mixture into the prepared casserole. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.

Potato Chip Casserole instructions

Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional)..
Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!.
In a large cooking pan cover the bottom of the pan with the hash brown patties..
Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F..
Once the timer goes off take the casserole out of the oven. Top with crumbled chips..
Serve while hot..

Pour mixture into prepared baking dish. In a large mixing bowl combine the onion, sour cream, soup, cheese, salt and pepper. Note: If the potatoes are watery, press out the water. Add potatoes to the soup mixture. Mix soup, milk and tuna with noodles.