Easiest Way to Prepare Tasty Creamy chicken noodle bake

Creamy chicken noodle bake. Drain noodles; toss with remaining butter. Cut chicken into small pieces, and mix with noodles. I got this recipe off a bag of egg noodles.

Add stock and olive oil; stir. Add peas and carrots at this point if using and if they are frozen and not already cooked. Cook egg noodles al dente (firm) according to package directions. You can cook Creamy chicken noodle bake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy chicken noodle bake

1. It's 2 cups of diced cooked chicken.
2. You need 2 cups of frozen mix vegetables.
3. It's 1/2 cup of onion or frozen seasoning blend peppers onions & celery.
4. Prepare 2 cans of cream of chicken.
5. It's 1 cup of sour cream.
6. You need 1/2 teaspoon of salt.
7. You need 1 teaspoon of black pepper.
8. Prepare 1 teaspoon of garlic powder.
9. Prepare 2 teaspoons of dried parsley.
10. You need 2 teaspoons of better than chicken bouillon.
11. You need 1 bag of frozen reames noodles cooked per package instructions.
12. It's 1 box of stove top stuffing mix chicken or turkey flavor 👇.
13. It's of Cooked per box instructions I use chicken broth instead of water.
14. You need 1/2 cup of chicken broth.
15. It's of I can't believe its not butter spray.

Cook egg noodles according to package direction, under cooking by a minute or two until al dente (they will finish cooking in the oven.) Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture. Pour mixture into a prepared baking dish. When cool enough to handle, chop or pull the chicken.

Creamy chicken noodle bake step by step

1. Pre heat oven to 375 degrees and spray a 9 × 13 inch baking dish with I can't believe its not butter..
2. Mix sour cream, both cans of cream of chicken, better than bouillon, salt, pepper, garlic and parsley. Mix well and set aside..
3. Mix noodles and vegetables together and spray with butter spray and then mix with sour cream soup mixture till it's well combined then evenly pour in 1/2 cup chicken broth..
4. Top with prepared stuffing evenly and spray with butter spray..
5. Bake covered for 30 minutes and then 20 minutes with foil off.
6. Let it rest for a few minutes then enjoy..
7. .

You can use as little as ¾ lb. of meat -- whatever you have on hand. In a large mixing bowl, combine the chicken, soup, vegetables, sour cream, milk, noodles, garlic powder, salt, and pepper. Mix with a spoon until everything is coated. Pour the mixture into the casserole dish. Place the noodles, vegetables, onion, and cooked chicken breast into the casserole dish and mix until everything is combined.