Simply Chow Mien. Chow mein is a popular Chinese stir-fry dish made with noodles, vegetables and protein. The sauce Is typically a blend of dark and light soy sauce and oyster sauce, so feel free to add one tablespoon of each to this recipe. What kind of noodles are used in chow mein?

Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles. So after that mix up, I've been trying to perfect a homemade chow mein dish. You can have Simply Chow Mien using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Simply Chow Mien

Prepare of Egg noodle.
It's of cooked pork bbq.
You need of Beansprout.
Prepare of carrot strips.
Prepare of shallots slices.
It's of Light soy sauce.

You know, so I don't have to constantly fight about chow mein versus lo mein with Ben. Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce.

Simply Chow Mien step by step

Blanch egg noodle to separate then set aside. Heat wok and add oil stir fry shallots then carrots and beansprout. Add noodle and mix well together with pork bbq. Season and mix again. Serve.

In a small dish, combine the broth, cornstarch and salt; set aside. Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Chow mein is a standard of Chinese cuisine, involving lots of lightly stir-fried noodles with veggies in a tasty sauce. The chow means "stir fry" and mein means noodles. This dish can vary a bit by region and can be served with crispy noodles or soft noodles.