Recipe: Yummy Creamy Lasagna

Creamy Lasagna. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth.

Mix cream cheese spread and milk in medium bowl until blended. Dissolve the bouillon cube in hot water. The secret to deliciously creamy homemade lasagna is a hidden milky egg mixture that goes between the layers. You can have Creamy Lasagna using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Lasagna

1. Prepare of ground mild Italian pork sausage.
2. You need of whole tomatoes.
3. It's of grape tomatoes (optional).
4. You need of garlic cloves.
5. Prepare of medium onion.
6. You need of Salt, pepper, garlic powder, dried basil.
7. Prepare of thyme.
8. You need of olive oil.
9. It's of poblano.
10. You need of red Thai chilies.
11. It's of lasagna noodles.
12. You need of cooking cream.
13. It's of red chili flakes.
14. Prepare of shredded mozzarella.
15. You need of old cheddar.
16. You need of Monterey jack cheese with habanero.
17. It's of sugar.
18. It's of tspn grated parmesan.
19. You need of Cream cheese layer.
20. Prepare of cream cheese.
21. You need of ricotta.
22. Prepare of chopped cilantro.
23. Prepare of dried basil.
24. Prepare of egg.
25. Prepare of cream.
26. Prepare of garlic cloves.

Something about mixing eggs with evaporated milk makes this lasagna magical. No need to worry that you'll have "scrambled eggs" in your lasagna… it all bakes up bubbly and perfect. With mixer or food processor, mix the cream cheese, ricotta and eggs. Layer half the noodles in the bottom of the pan, breaking the noodles as needed.

Creamy Lasagna step by step

1. Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through..
2. Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350..
3. Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in hot pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes..
4. Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through..
5. Prepare pasta as per box directions..
6. Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro..
7. Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese..
8. Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while it's still hot and return to oven for 2 minutes..
9. Let sit for 15 minutes and serve..

Add half of the meat sauce, and spread evenly over the noodles. Bring a large pot of lightly salted water to a boil. Stir in lasagna noodles and return to a boil. In this ultimate indulgent lasagna, the egg-rich pasta turns silky as it bakes with creamy, cheesy white sauce. Three toppings to choose from are an extra bonus.