Recipe: Tasty Lomi (Filipino chicken egg noodle soup)

Delicious, fresh and tasty.

Lomi (Filipino chicken egg noodle soup). Lomi is a Filipino egg noodle soup with a thicker soup base. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.

Lomi (Filipino chicken egg noodle soup) Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. You can have Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lomi (Filipino chicken egg noodle soup)

  1. You need of fresh miki or thick egg noodles.
  2. It's of chicken breast, sliced into bite-size pieces.
  3. It's of chicken liver, pre-boiled and sliced into half.
  4. It's of ngo hiang or que-kiam/kikiam, fried and sliced into half.
  5. It's of pieced squid ball, fried and sliced into half.
  6. Prepare of carrot, julienned.
  7. It's of cabbage, shredded.
  8. You need of onion, chopped.
  9. It's of garlic, diced.
  10. You need of chicken bouillon.
  11. It's of water.
  12. It's of egg, slightly beaten.
  13. It's of Corn starch for slurry.
  14. You need of Salt and pepper.

Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi (Filipino chicken egg noodle soup) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes.

Lomi (Filipino chicken egg noodle soup) instructions

  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
  5. Serve hot with boiled egg..

For mine, I will make it a bit tasty. This is gonna smell and look delicious. It is made out of a. Ingredients: boiled or blanch fresh Miki noodles. Lomi (Filipino chicken egg noodle soup) Hey everyone, it is me, Dave, welcome to our recipe page.