Recipe: Tasty Mushroom and blue cheese tagliatelle

Mushroom and blue cheese tagliatelle. Great recipe for Mushroom and blue cheese tagliatelle. My family doesn't go vegetarian very often, so when we do the dish has to be stepped up a notch. Adding a little blue cheese to the cream sauce gives it a hint of funk, elevating the dish from your basic mushroom pasta.

Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting. Thick slices of sourdough smothered with some tangy blue cheese and topped with some chanterelle mushrooms that have been cooked in some flavoured butter. You can cook Mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom and blue cheese tagliatelle

1. It's of dried pappardelle noodles.
2. Prepare of mushrooms of your choice (I used buttons), thinly sliced.
3. Prepare of medium shallot, finely chopped.
4. It's of garlic, finely chopped.
5. Prepare of heavy cream.
6. Prepare of cambozola or gorgonzola.
7. You need of fresh Italian parsley, chopped.

All popped under the grill until the. In a large frying pan saute the bacon, leeks, garlic and mushrooms. In a saucepan melt the cream cheese in milk, when mixed without lumps. Bring a large pan of salted boiling water to the boil and cook the pasta according to the instructions on the packet.

Mushroom and blue cheese tagliatelle step by step

1. Drop your noodles into a large pot of boiling salted water..
2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes..
3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant..
4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste..
5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat..

Heat half the oil in a large frying pan over a high heat. To reheat, add a little cream or milk to the pan and gently stir the pasta until steaming hot. Refresh with salt and pepper and enjoy! Serve alongside cheesy garlic breadsticks and some roasted tomatoes. One of the perfect condiments for tagliatelle are mushrooms.