Spicy Garlic Noodle and Grilled Chicken. Grilled the chicken until it's cooked. Boil the chilies until they get softened then grind them. How to serve : boil the noodles and drain.
DIRECTIONS In a large bowl, combine rice vinegar, honey, peanut butter, soy sauce, vegetable oil, sesame oil, garlic, red pepper flakes and ground ginger. Add chicken to marinade in plastic bag, turning to coat. In a large fry pan, over medium heat, brown the minced garlic in the olive oil. You can have Spicy Garlic Noodle and Grilled Chicken using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spicy Garlic Noodle and Grilled Chicken
- It's of Egg Noodles.
- Prepare of Fresh red Thai chili or fresh cayanne pepper or sriracha sauce.
- Prepare of Green onion for garnish.
- You need of Garlic Oil :.
- Prepare of Garlic cloves, grated or using garlic press.
- Prepare of Ginger, grated or minced (must use fresh ginger).
- It's of Green onion, thinly sliced.
- You need of Salt.
- Prepare of Canola oil.
- It's of Grilled Chicken :.
- Prepare of Boneless chicken breast or thigh.
- It's of Fresh ginger, grated or using ground ginger.
- You need of Garlic powder.
- Prepare of Onion powder.
- Prepare of Oyster sauce.
- It's of Salt and ground pepper (white or black).
- It's of Soy Sauce.
- You need of Sweet soy sauce (can subtitute with brown sugar).
- Prepare of Sesame oil.
Then add the vegetable oil, vinegar, sugar, sesame seeds, soy sauce, and red pepper flakes. Stir together until sauce heats up and sugar dissolves. Add the cooked noodles to the sauce and stir to coat, keep over the stove on low heat while you grill the chicken. Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
Spicy Garlic Noodle and Grilled Chicken instructions
- How to make Garlic Oil : heat canola oil (do not use oil that have strong taste such as olive oil) until smoky hot. Add the rest ingredients (garlic oil ingredients) into the hot oil. Stir for 2-3 second. Turn off the heat. Pour it in a clean jar. Let it cool and store in the fridge..
- Cut the chicken into half inch thickness..
- Mix all the seasioning for grilled chicken..
- Marinate the chicken for 3 to 6 hours..
- Grilled the chicken until it's cooked..
- Boil the chilies until they get softened then grind them..
- How to serve : boil the noodles and drain. Add some ground chili and some garlic oil in a bowl. Add the cooked noodle. Mix it well. Taste it. Add soy sauce if needed. Slice the grilled chicken and put on top of noodle. Sprinkle with green onion. Enjoy..
Transfer the marinade mixture to a large zip-top plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken. Remove chicken from oil and place on a baking pan lined with cooling rack. Heat a large wok over high heat, add cooking oil, garlic, ginger, green onion and onion. Chinese chilli chicken is typically made with cubed boneless chicken, peppers, garlic and spicy chili sauce. Chilli chicken can be served as an appetizer or main dish.