Easiest Way to Make Appetizing Palabok

Palabok. Palabok or Pancit Palabok is a type of Filipino noodle dish that makes use of cornstarch sticks, which is also known as palabok noodles. It has an orange sauce composed of minced pork, tinapa flakes (or smoked fish flakes), and annatto water. Pancit palabok is yet another example of Filipino's affinity for noodle dishes.

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. Pancit Palabok is another popular and favorite pancit or noodle dish among Filipinos. You can cook Palabok using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Palabok

1. It's of luke warm water.
2. Prepare of palabok noodles.
3. You need of garlic.
4. It's of olive oil for frying.
5. You need of green onions chopped.
6. You need of red annato powdered seasoning.
7. Prepare of baby scallops.
8. Prepare of smoked oysters.
9. It's of frozen cooked mussels.
10. It's of / 2 pound shrimp 50-60 count.
11. Prepare of mama sita palabok seasoning mix.
12. You need of chicharrones or pork grinds (crushed finely).
13. You need of lemon cut into wedges for garnish and serving.

It is made of rice noodles with thick yellow-orange sauce, and various toppings like shrimps, flakes of smoked fish, pork chicharon, hard-boiled eggs, spring onions, squid rings, fried garlic, among other things. Pancit Palabok is another Filipino noodle dish with a Chinese origin. It's called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked tinapa (smoke fish.

Palabok instructions

1. Soak Palabok noodles in hot water until soft. Drain.
2. Add about 4 inches of water to a large pan. Just enough water to cover the noodles that you will be putting in. Bring water to a simmering boil, turn off heat and add softened noodles. Let noodles kkstand in hot water for 7-9 Minutes. Drain noodles. Set aside..
3. Add olive oil to pan. Add onion and garlic and sautee. Then add annatto seed powder. Sautee until it turns bright. Add drained noodles and mix well, set aside..
4. In a large bowl, mix 2 powdered mama sita palabok seasining in 5 cups of lukewarm water, set this aside..
5. In a large pan, saute green onions and garlic in olive oil. Add squid, shrimp, bay scallops, and last cooked frozen mussels. This will create a broth. Remove seafoods from broth.
6. Let broth boil then turn down to medium and add mama sita mixture. Cook stirring constantly until thick.
7. Mix cooked noodles and seafood together. Poor thickened sauce onto noodles. Fold in cooked canned oysters..
8. Mix gently until incorporated and cook covered under low heat until warmed throughdg..
9. Top with crushed chicharrone. Serve with freshly cut lemon wedges to squeeze on top. Serve..

How to cook Pancit Palabok One of the most favored dishes by Filipinos is the famous Pancit palabok. It is great for snacks and will surely give your tummy a satisfying fullness. This is because the delightful snack is packed with calories and other flavorful ingredients. Same way as you cook noodles, the Pancit Palabok Recipe is easy to cook. Pancit Palabok (pahn-sit pah-lah-bok) is a noodle dish flavored with shrimp gravy and dressed up with assorted toppings.