Lasagna. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
Learn how to build a proper lasagna with amazing recipes from Food Network.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
Lasagna is one of those dishes that firms up a lot as it sets.
You can have Lasagna using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lasagna
- You need 3-4 lbs of ricotta cheese.
- It's 1 lb of mozzarella cheese grated.
- It's 3-4 oz of Romano chesse grated fine.
- You need 4 of eggs.
- Prepare 1-2 oz of parmigiana grated fine.
- You need 2 tsp of dried parsley.
- You need Pinch of nutmeg.
- You need of Lasagna noodles.
- It's of to taste Salt and pepper.
- Prepare of Tomato sauce with meat.
Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
Lasagna step by step
- Boil lasagna noodles till almost done, drain and rinse under cold water.
- Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper.
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Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce.
- Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top..
- Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese.
- Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more.
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.