Recipe: Yummy Chicken and mushroom pasta in parmesan sauce

Chicken and mushroom pasta in parmesan sauce. Remove from the pan and set aside. Make the sauce: In the same pan, add a splash of oil and add the mushrooms. Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs.

Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired. When hot, add shallot, garlic and mushrooms. You can cook Chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and mushroom pasta in parmesan sauce

1. You need 3 cups of rotini noodles.
2. You need 450 g of button mushrooms, quartered.
3. Prepare 450 g of chicken breast, boneless, skinless, cut into large chunks.
4. You need 1 of heap tsp Italian seasoning.
5. You need 1 of shallot, finely chopped.
6. Prepare 3 cloves of garlic, finely chopped.
7. Prepare 1 cup of heavy cream.
8. It's 1 cup of Parmesan cheese, grated.
9. You need 1 cup of cherry tomatoes, halved.
10. You need 1 handful of Italian parsley, roughly chopped.

Cook, stirring occasionally, until mushrooms soften and begin to brown on edges,. This creamy parmesan mushroom sauce is like liquid gold and everything it touches tastes better with it. Toss it in some pasta for a quick dinner, spoon it over grilled chicken or steak, serve it on top of mashed potatoes - the possibilities are endless! Somedays you just need simple and exceptional.

Chicken and mushroom pasta in parmesan sauce step by step

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..

Chicken with Creamy Parmesan Mushroom Sauce - sautéed chicken breast in a creamy cheesy savory sauce with no heavy cream! Stir and enjoy immediately garnished with fresh thyme if desired. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Remove from heat and top with Parmesan and parsley. Set a pot of water to boil and cook pasta to package instructions.