Turkey bone broth with rice noodles. Add water to cover the ingredients. Add all of the bones, carcass, water, and vegetables to the Instant Pot or slow cooker. Place a mesh strainer over a large bowl.

Stir in the chopped turkey breast, frozen mixed vegetables, rice, canned kidney beans, salt, pepper, oregano, basil and paprika. When the noodles are soft, pull the strainer from the water, shaking it to let water drain back into the pot. Empty the noodles into a bowl. You can have Turkey bone broth with rice noodles using 1 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turkey bone broth with rice noodles

Prepare of Turkey bones, 2 cups carrots, 2 cups daikon, 2 cups onions,150 g rice noodles.

Top with turkey, then add the onion, green onion, and cilantro. Taste and check the broth flavor again, adjust if desired, then raise the heat and bring it to boil. Top with sliced turkey, placing it off to one side. Ladle broth over turkey and noodles.

Turkey bone broth with rice noodles step by step

Put turkey bones into pot. Put carrots, onion and daikons. Add water to cover the ingredients.Cook until boiling. Turn to low heat. Boil for 30 minutes. If you use instant pot, you can use soup function and 10 minutes pressure. When done, add salt..
Meanwhile, boil water. When boiling, put rice noodles in. Stir to separate the noodles. After boiling, cook 1 minute(the rice noodles are tender)..
Put cooked rice noodles in a big bowl. Add the soup into the noodles..

Halve eggs and place a half on top of noodles in each bowl. Using a strainer, remove all the solids and discard. Stir in the fish sauce and sugar. While the noodles are cooking, heat the bone broth in a small saucepan, or in the microwave. Heat until it comes to a simmer.