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This is a wonderful & popular dish among Surati people. Samosa, Patra, Rasawala Patra, Patudi and so much more to be described. Surat is chaos, and especially the area where this food joint is there, but anyone would go there by tearing the traffic apart. You can have Surati Rasavala Khaman using 33 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Surati Rasavala Khaman

Prepare of For making Khaman.
You need 1 cup of split chickpeas (Chana Dal).
Prepare 1/4 cup of broken rice or normal rice.
Prepare 1/2 tbsp of citric acid.
You need 4-5 of green chillies.
It's 1 tsp of Asafoetida (Hing) powder.
It's 1 tbsp of oil.
You need 1 piece of ginger.
Prepare 1 tsp of Turmeric powder (Haldi).
You need of Salt as per taste.
Prepare 5 g of eno fruit salt regular flavor.
You need of For gravy (raso for khaman).
You need 3 tbsp of chana dal.
It's 3 tbsp of urad dal.
You need 3 tbsp of tur dal.
It's 3 of no of black pepper (mari).
It's 1 of small piece cinnamon (Taj).
Prepare 3 of cloves (laung).
It's 4-5 cup of water.
Prepare 3-4 tsp of red chilli powder.
Prepare 2 tsp of coriander-cumin powder (dhaniya jira powder).
Prepare 1 tsp of mustard seeds (Rai).
Prepare 6-7 of curry leaves.
Prepare 1 tsp of Asafoetida (Hing) powder.
It's 1 tbsp of green coriender leaves.
You need of Salt as per taste.
It's 1 tsp of sugar.
You need of For garnishing.
You need 1 cup of finely chopped onion and tomato.
It's Pinch of chaat masala.
Prepare A handful of green corriander leaves, chopped.
It's Pinch of salt & red chilly powder.
You need A handful of Sev (namkeen).

This place definitely got the best taste in its genre but apart from that what more pleasant is the service. I am going to eat all these today. Any other dish you want me to add, then comment below the post! Topped with a delicious ras (sauce), Jalaram Rasawala Khaman at Chowk Bazaar is a must try!

Surati Rasavala Khaman step by step

Sock the chana dal & rice for 4-5 hr than blend it with help of a little amount of water. While blending add other ingredients as mentioned above in khaman receipe except eno and make coarse paste. Mix well and keep it in warm place for 5-6 hr for fermentation..
Now add 1 tbsp of oil in batter and mix it than add eno and small quantity of water into mixture. Mix it properly in one direction. Grease the plate & pour the batter than put it in a steamer for 20 mins on medium-low flame..
After 20 mins switched off the flame and cool it for 20 mins. Than cut into pieces, sprinkle some water and add tempering of oil, mustard seeds on it. If you don't like spicy taste than no need to add gravy you can directly serve it with onions and sev namkeen..
Now for gravy preparation take all 3 dal, black pepper, cinnamon, clove in pan and roast it for 3-5 min with continue stirring. Cool it down and grind it without adding water. Than transfer it in seperate bowl and add 3-4 tbsp water to make paste..
Add 3-4 cup water gradually in it and mix it properly without having any lumps in it. Now take pan heat oil and add mustard seeds, curry leaves and remaining gravy ingredients. Add prepared dal mixture in it and cook for 10-15 min it will become thick..
Take chopped tomato and onion in bowl and sprinkle red chilly, chat masala and salt on it and mix it. Take a deep plate or bowl first add crushed khaman than add hot gravy and salad mixture and on top of it add sev namkeen and coriander leaves. Serve hot gravy only..

Drain the water and grind the chana dal coarse. make sure that the dal is not crushed very fine. add water if needed while grinding. Grind chillies, garlic, ginger and keep it aside. Surati locho provide the best locho,RASAVALA KHAMAN and variety of the locho. Drain water and grind it coarsely. Mix crushed chana dal, lemon juice, sour curd and salt in a large bowl.