How to Prepare Yummy Beef Strognoff with Rib-Eye Steak

Beef Strognoff with Rib-Eye Steak. Return pot used to cook noodles to medium-high heat. Transfer steak strips to a plate. Steak strips will finish cooking in a later step.

Thick pieces of tender steak over softContinue Reading Rib eye stroganoff is a great way to end the summer or any season! Splurge A Bit-You're Worth It Rib eye steaks have been on sale a few time over the past couple of months-at least in my area. However, sale or not, for most of us, they're an indulgence. You can cook Beef Strognoff with Rib-Eye Steak using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Strognoff with Rib-Eye Steak

1. Prepare 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
2. It's 1 teaspoon of kosher salt.
3. You need 1/2 teaspoon of freshly ground black pepper.
4. You need 4 tablespoons of butter.
5. You need 1 of -onion, cut into peices.
6. Prepare 2 cup of sour cream.
7. You need 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
8. Prepare 1 tablespoon of olive oil.
9. It's of Wide egg noodles.
10. It's 2 tablespoons of Worcester sauce.

We love good beef dinners, and using different cuts for each one. We use chuck roasts in recipes like Ultimate Slow Cooker Pot Roast and Slow Cooker Roast Beef (Sliceable!). We love Flank Steak for recipes like Spinach Artichoke Stuffed Flank Steak and Easy Mongolian Beef; but Ribeye is the king of steaks. We love ribeye but because of the costs we actually plan ahead for.

Beef Strognoff with Rib-Eye Steak step by step

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
3. Cook egg noodles according to directions on package..
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
9. Add salt and pepper to taste..

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! In fact, I think I'll have to add that one to the blog soon. What cut of beef is best for stroganoff? The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye - also called scotch fillet (pictured above) boneless sirloin. sirloin steak tips. beef tenderloin.