Turkey Ramen. Reduce heat and simmer, skimming occasionally, until stock is reduced. Known for blending Southern and Asian flavors, Lee uses. Miso paste, soy sauce, ginger, and chicken broth meld together in this incredibly flavorful ramen recipe.

Divide the noodles between two deep bowls, ladle over the broth and top with a squeeze of lime, the beansprouts, ginger matchsticks, green spring onion and a drizzle of sesame oil, plus the other toppings, if you like. Peel and halve the eggs and place these on top too. Seasoned with a tare made from blend of soy sauce, tamari, and mirin, paired with springy ramen noodles, and topped with turkey fat, a slice of turkey breast, some seared Brussels sprouts, and a pile of scallions, it's a light meal that's perfect for recovering from the gut-busting indulgence of the day before. You can cook Turkey Ramen using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Turkey Ramen

Prepare of Turkey broth in a large pot. (About 10-12 cups.).
Prepare of Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.).
Prepare of Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc.
You need of green onions.
You need of sliced turkey meat or meat pieces you get from making broth.
Prepare of Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it.

Place the ramen blocks in two large bowls. Add the turkey, scallions, cilantro, chili garlic paste and mushrooms to the bowl. Turkey Miso Ramen This turkey miso ramen is a creamy, rich noodle soup that's a simple way to use leftovers. Break noodles into small pieces; place in a large bowl.

Turkey Ramen instructions

Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl..
Put about 10 -12 cups of the turkey broth in a large pot..
Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely..
Add all the vegetables except green onions and turkey meat and cook until vegetables are soft..
Put your choice of flavor, taste, and adjust and/or play around..
Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls..
Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!.
Variations: Add Kimchi on top of it. Mix different kinds of flavors..

Juicy turkey is heated in sesame oil with a splash of soy sauce, then immersed in a savory turkey stock with Bok Choy and classic Ramen Noodles. Be sure to try my Ramen Noodle Chicken Stir Fry with Peanut Sauce recipe next! Break up noodles and add to skillet; stir in contents of seasoning packets and water. Heat a non-stick frying pan over a high heat and add the sesame oil. Add the miso and cook for another minute.