Ham and cheese turnovers. Lightly brush the edges of the pastry squares with water. Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Press the edges of the turnovers.

Brush the edges of the pastries with the egg mixture. Fold the pastry from one side over the filling halfway then fold the other side over. Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. You can have Ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ham and cheese turnovers

It's of turnovers.
Prepare of puffed pasrty sheet, rolled into 12" square.
It's of cooked ham, great using deli meat or leftovers.
It's of shredded swiss cheese.
It's of spicy brown mustard.
You need of sauted onions cooked to a golden brown.
Prepare of of tomato.

Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.) Transfer the rolls to a parchment-lined baking sheet. Brush the edges of the puff pastry with the beaten egg. This tomato, ham and cheese turnover recipe is a quick and easy recipe to make for the whole family - everyone is bound to love it. Perfect with salad for a light lunch.

Ham and cheese turnovers step by step

Heat oven to 400°F..
On parchment lined cookie sheet, place pastry dough that has been cut into equal halves.
Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket..
Cut slits in top to vent..
Bake 20 minutes until nicely browned..
Let cool a few minutes and enjoy while they are nice and warm..

Alternatively, why not trythis super gooey ham and brie stuffed parcel. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Line a baking sheet with parchment paper. Pinch the edges to seal as best you can. Use a fork to crimp the edges.