Noodle Fried Rice. Stir fry rice noodles with shrimp and chicken is one of the tastiest Chinese recipes with rice noodles. Just imagine the taste when you combine noodles with chicken, shrimps, soy sauce and with other spice items. This Asian noodles recipe is a famous form of food in China, Japan, Korea and Thailand.
We can have fried rice and noodles at any time, breakfast, lunch, dinner or even in snack time. I haven't met anyone who doesn't like egg fried rice and fried noodles. Heat a wok or large skillet and add the oil. You can have Noodle Fried Rice using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Noodle Fried Rice
- It's of leftover steam rice.
- Prepare of Indonesian instant fried noodle (I used “Mie Goreng Sedap).
- It's of 2 eggs.
- Prepare of Vegetable oil.
- It's of salt.
- Prepare of black pepper.
- Prepare of Chopped green onions.
- It's of Chicken powder optional.
- Prepare of Chili flake optional.
- Prepare of Fried shallots optional.
Add chili garlic sauce and soy/tamari/aminos drain and rinse miracle rice. This Asian-style stir-fried rice noodles recipe is incredibly easy to make. It's filled with vegetables and simple seasonings. This post may contain affiliate links.
Noodle Fried Rice instructions
- Boil the noodle as the package instructions. Strain it, and set asides.
- Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle..
- Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary..
- Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!.
- HappyCooking❤️.
Prepare the noodles Soak dry rice noodles in boiling water for the amount of time recommended for stir-fries (read instructions on the package. It varies depends on the brand). Rinse under cold water then leave the noodles in a bowl of cold water. Hofan is basically a Chinese stir-fried flat rice noodle dish. The noodles are chewy and absorb flavours really well.