Easiest Way to Cook Yummy Noodle Fried Rice

Noodle Fried Rice. Stir fry rice noodles with shrimp and chicken is one of the tastiest Chinese recipes with rice noodles. Just imagine the taste when you combine noodles with chicken, shrimps, soy sauce and with other spice items. This Asian noodles recipe is a famous form of food in China, Japan, Korea and Thailand.

Hofan is basically a Chinese stir-fried flat rice noodle dish. The noodles are chewy and absorb flavours really well. They're cooked in a really savoury sauce with some tofu and veggies. You can cook Noodle Fried Rice using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Noodle Fried Rice

1. Prepare 1 cup of leftover steam rice.
2. You need 1 package of Indonesian instant fried noodle (I used “Mie Goreng Sedap).
3. Prepare of 2 eggs.
4. It's 1/2-1 tbsp of Vegetable oil.
5. You need Pinch of salt.
6. You need Pinch of black pepper.
7. Prepare of Chopped green onions.
8. It's of Chicken powder optional.
9. Prepare of Chili flake optional.
10. Prepare of Fried shallots optional.

Heat a wok or large skillet and add the oil. Add chili garlic sauce and soy/tamari/aminos drain and rinse miracle rice. Stir fried with meat of your choice, Rice noodle with eggs, bean sprout, green onion with coconut curry sauce. Prepare the noodles Soak dry rice noodles in boiling water for the amount of time recommended for stir-fries (read instructions on the package.

Noodle Fried Rice instructions

1. Boil the noodle as the package instructions. Strain it, and set asides.
2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle..
3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary..
4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!.
5. HappyCooking❤️.

It varies depends on the brand). Rinse under cold water then leave the noodles in a bowl of cold water. Separate the rice noodles by pulling apart the various sections into manageable amounts. Place the oil in a wok or small to medium frying pan. Toss rice noodles with romaine lettuce, red bell pepper, red and green onions, cucumber, garlic, ginger root, jalapeno pepper, and fresh basil and cilantro. "With these noodle bowls, the real clincher is the sauce, and this one is quite good," says Buckwheat Queen.