Ham and cheese turnovers. Get It Brand New On eBay. Lightly brush the edges of the pastry squares with water. Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles.

Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Brush the edges of the pastries with the egg mixture. Fold the pastry from one side over the filling halfway then fold the other side over. You can have Ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ham and cheese turnovers

You need of turnovers.
Prepare of puffed pasrty sheet, rolled into 12" square.
Prepare of cooked ham, great using deli meat or leftovers.
Prepare of shredded swiss cheese.
Prepare of spicy brown mustard.
Prepare of sauted onions cooked to a golden brown.
It's of of tomato.

Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.) Transfer the rolls to a parchment-lined baking sheet. Brush the edges of the puff pastry with the beaten egg. This tomato, ham and cheese turnover recipe is a quick and easy recipe to make for the whole family - everyone is bound to love it.

Ham and cheese turnovers instructions

Heat oven to 400°F..
On parchment lined cookie sheet, place pastry dough that has been cut into equal halves.
Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket..
Cut slits in top to vent..
Bake 20 minutes until nicely browned..
Let cool a few minutes and enjoy while they are nice and warm..

Perfect with salad for a light lunch. Alternatively, why not trythis super gooey ham and brie stuffed parcel. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Line a baking sheet with parchment paper. Pinch the edges to seal as best you can.