Sausage Florentine. Sausage Florentine Bake Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake for an easy and impressive meal.
In a large skillet, saute sausage, mushrooms and garlic until the meat is browned.
Drain off fat and remove excess with paper towels.
To skillet, add pizza sauce, oregano, basil, spinach, and salt.
You can have Sausage Florentine using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage Florentine
- You need of Sliced mild sausage.
- You need of chopped broccoli.
- Prepare of spinach leaves.
- It's of bag egg noodles.
- You need of olive oil to your preference.
- Prepare of Salt pepper for taste.
Arrange sausages on top of the spinach. Pour spaghetti sauce evenly over top of everything. Sausage Florentine Shepherd's Pie In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short.
Sausage Florentine instructions
- In big pot boil egg noodles 10 min or until soft.
- In sauce pan heat olive oil til sizzling. Add spinach leaves, saute with sliced sausage, and broccoli, add salt pepper for taste. Mix well and saute til noddles are finished..
- Drain noodles and add mix mixture to noodles and mix all together well. Add a little more oil to your liking (optional) and garnish with parsley..
- Enjoy!.
In a large skillet, over medium, cook and stir sausage until cooked through. Creamy Mushroom & Chicken Sausage Florentine Pasta! A perfect weekday meal, bow tie pasta is tossed in a rich, cheesy sauce with browned chicken sausage, sauteed mushrooms and spinach. Disclosure: This post is sponsored by al fresco. As always, all opinions here are my own!