Recipe: Delicious Lo Mein Noodles with veggies

Delicious, fresh and tasty.

Lo Mein Noodles with veggies. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute.

Lo Mein Noodles with veggies Noodles If you haven't already, bring a large pot of water to a boil and at the same time you start sauteing the vegetables, start cooking the pasta. Vegetable lo mein is made of vegetables, long noodles, and a sweet and savory sauce. The list of ingredients for this lo mein recipe are customizable! lo mein noodles (or any long, thin noodle) Lo Mein This Lo Mein recipe is made with egg noodles and a variety of vegetables. You can cook Lo Mein Noodles with veggies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lo Mein Noodles with veggies

  1. It's of Veggies of your choice.
  2. Prepare of Soy Sauce.
  3. It's of water or broth.
  4. You need of honey.
  5. Prepare of teaspoonspoons cornstarch.
  6. It's of sesame oil.
  7. It's of ginger.
  8. It's of rice wine vinegar.
  9. Prepare of cooked noodles. I used fettuccine noodles. Or lo mein.

It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. Vegetable Lo Mein Cook noodles according to package instructions. Heat oil in a large skillet.

Lo Mein Noodles with veggies instructions

  1. Dice your veggies into small chunks or matchstick size pieces. I used stir fry mix and added green onions..
  2. Place 2 tablespoons oil into deep pan or wok. Heat on medium high..
  3. If using meat, stir fry meat that has been cut into bite size pieced until cooked thoroughly..
  4. Add your veggies and cook to your liking. I like my soft but with just a bit of crunch..
  5. After cooking to your liking, add the sauce and noodles that have been cooked and drained..
  6. Stir to mix and cook until sauce has thickened..
  7. Serve with eggrolls or just eat it as a meal. I hope you enjoy!.

Add in red bell pepper, snap peas and carrots. Heat oil in a large skillet or wok over high heat. In a large pot of boiling water, cook noodles according to package instructions; drain well. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot.