Ham and cheese turnovers. Lightly brush the edges of the pastry squares with water. Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Press the edges of the turnovers.

Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Brush the edges of the pastries with the egg mixture. Fold the pastry from one side over the filling halfway then fold the other side over. You can cook Ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ham and cheese turnovers

Prepare of turnovers.
It's of puffed pasrty sheet, rolled into 12" square.
It's of cooked ham, great using deli meat or leftovers.
It's of shredded swiss cheese.
You need of spicy brown mustard.
It's of sauted onions cooked to a golden brown.
You need of of tomato.

Brush the edges of the puff pastry with the beaten egg. Open out the pastry on a lightly floured surface. Overlap the ham on one half, then spread with the fresh pesto. Arrange the Boursin cheese and tomatoes on top.

Ham and cheese turnovers step by step

Heat oven to 400°F..
On parchment lined cookie sheet, place pastry dough that has been cut into equal halves.
Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket..
Cut slits in top to vent..
Bake 20 minutes until nicely browned..
Let cool a few minutes and enjoy while they are nice and warm..

Brush the pastry edge with beaten egg, fold over the other half of pastry and seal well. Pinch the edges to seal as best you can. Use a fork to crimp the edges. Line a baking sheet with parchment paper. In a large bowl, beat cream cheese, milk and dill until blended.