Squid Noodle. Squid noodle is very simple to make. We could sense the taste of the sea released from the sassy juicy squid. It's delicious and so perfect for winter night.
Making noodles out of the veggies.
Making noodles out of the squid.
The carrots go into the boiling water just before the udon noodles.
You can have Squid Noodle using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Squid Noodle
- It's 250 g of squid cut into rings.
- You need 5 of ehite button mushrooms.
- Prepare of Beansprout.
- It's Half of carrot.
- It's 5 of French beans.
- It's 1/3 of cabbage.
- It's of Light soy sauce.
- It's of Black pepper.
- It's of Salt.
- You need 2 of dried yellow noodle.
- It's slices of Shallot and grlic.
Cook it more and it will get chewy! After this it goes in with the noodles and everything else. This was a really tasty meal. Place noodles in a bowl or pot, and cover them with warm water.
Squid Noodle step by step
- Blanch squid with boiling water then set aside for later use.Blanch noodles too in.hot water until they are separated.Then wash in running water and drain.Set aside.
- Just sautee all the.ingredients until half cook.Then add in the noodles and.mix until all the veges are all mixed up.Season with soy sauce and salt and black pepper then mix again.Then add squid mix it then done.
Allow them to soften while you prepare the squid. If squid is frozen, quickly thaw by dunking squid in a bowl of warm water. Place squid on a cutting board. This squid pasta with fennel recipe is made for breezy summer evenings. All that's missing is the beach house.