How to Prepare Yummy Kadboli

Delicious, fresh and tasty.

Kadboli. Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Maharashtra, India. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin. Kadboli is a native Maharashtrian recipe that slightly differs the Karantaka's kodbale.

Kadboli In a sauce pan take water. Add red chili powder, turmeric powder, hing, white sesame seeds, coriander powder, ajwain and salt to taste. Mix well and bring the water to boil. You can have Kadboli using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadboli

  1. Prepare of urad dal Flour.
  2. Prepare of rice flour.
  3. Prepare of gram flour.
  4. Prepare of baking powder.
  5. It's of cumin seeds.
  6. Prepare of Coriander Seeds.
  7. Prepare of roasted sesame seeds.
  8. You need of oil.
  9. You need of salt and water as required.
  10. It's of oil to deep fry.
  11. Prepare of red chilli powder and roasted sesame seeds to sprinkle.

In a sauce pan take water. Add red chili powder, turmeric powder, hing, white sesame seeds, coriander powder, ajwain and salt to taste. Mix well and bring the water to boil. How to prepare Kadboli: Grind split dalia, carom seeds, sesame seeds to a fine powder in a blender/mixer.

Kadboli step by step

  1. In A Pan dry Roast Cumin Seeds, Coriander Seeds And Then Grind Them In A Mixer..
  2. In A Bowl Mix Rice Flour, urad dal Flour, Gram Flour, Salt, ground Mixture, baking powder, roasted Sesame, Water and2tbsps Oil and Knead It into a hard Dough..
  3. Make lemon like Small Balls Of The Ready Dough. Roll the balls into inches long round rolls. Now give the shape of jalebi to the rolls as shown in image..
  4. Deep Fry them and keep aside. Sprinkle red chilli powder and roasted sesame seeds. Kadboli Is Ready to Eat with tea..

In case, you are wondering what is Phutane, below is a picture. Add butter in a dry microwave safe bowl. Kadboli is a traditional Maharashtrian snack recipe made during the festival of Diwali. You will notice lots of bubbles when you add the kadboli into hot oil, then gradually it will stop and kadboli will start to go downward in the oil. This is a clue to doneness.