Recipe: Perfect Pad Thai

Pad Thai. This is a bare bones recipe for Pad Thai. Add thinly sliced chicken and some shrimp and fried tofu and fry for a couple minutes. If using, cut the banana leaf into round shapes using an overturned bowl.

S., but it actually has Chinese origins. The dish's full name— kway teow pad thai —translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. You can cook Pad Thai using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pad Thai

1. Prepare of Rice Noodle.
2. You need of Prawns.
3. It's of eggs.
4. It's of shallots (chopped).
5. Prepare of garlic cloves (chopped).
6. Prepare of Bean sprouts (put as much as you like).
7. It's of stem of garlic chive (cut for about 4cm each).
8. It's of tofu (optional).
9. Prepare of dried ebi.
10. You need of Chili flakes (optional).
11. Prepare of cooking oil.
12. It's of Pad thai sauce.
13. You need of Tamarind purée (if you prefer sour, you can add more).
14. It's of fish sauce.
15. Prepare of water.
16. Prepare of palm sugar.

The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce.

Pad Thai instructions

1. Pad Thai sauce: Heat the pan and pour cooking oil, add palm sugar. Cook until melt and change color. Then add water, tamarind purée and fish sauce. Mix together.
2. Rice noodles: Boil water, put rice noodle and cook for about 3-5 minutes. (Depends on how thick and hard the noodles are). Set aside..
3. In a pan, heat cooking oil then cook prawns until cooked. Then removed it. In the same pan, add chopped shallots, garlic, dried ebi and tofu (if it’s dry, please add a bit water). Cook until it changed color, then add rice noodles and sauce. Put on high heat. Mix everything.
4. Then, make a little space around the pan, add a bit oil then break the eggs. Cook it for about 40 seconds..
5. Finally, serve it with bean sprouts, garlic chive and chili flakes. You can also add lime to get freshen taste..

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. In a nutshell, Pad Thai is a rice-noodle based stir-fry that generally incorporates eggs, tamarind, fish sauce, and veggies as a base. The rich and flavorful dish often features chicken, beef, shrimp or fish amongst other animal-derived proteins. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand.