Recipe: Perfect Creamy curry noodle soup, extra hot

Creamy curry noodle soup, extra hot. Creamy curry noodle soup, extra hot Youssef Yehya. Almost no food left in your cabinet? One of the best parts about khao soi is the soft egg noodles mixed into the creamy curry soup.

Add the chicken and cook for a couple minutes, just until the chicken turns opaque. Soup is not always an appetizer. Soup in my home is often the main dish. You can cook Creamy curry noodle soup, extra hot using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy curry noodle soup, extra hot

1. You need 1 cup of mushroom.
2. You need 2 of big radishes.
3. It's 1 of small Diced squash.
4. You need 1 cup of Diced potatoes.
5. You need of Fresh parcely, rosemary and thyme as needed (or dried).
6. It's 1 table spoon of ketchup.
7. You need 2 of jalapenos, finely chopped.
8. You need of Salt and pepper as needed. Taste to like.
9. It's 2 of table spoons spicy curry spice, or taste to like.
10. Prepare 1 table spoon of mixed abido spice, or taste to like.
11. It's of Approximately 50 grams of Cream cheese.
12. You need of Approximately 1 liter of water.

I love adding lots of hearty vegetables, protein, and something creamy to add substance. This yellow curry vegetable noodle soup most certainly holds its own. All you need is some crunchy bread on the side and you've got an entire meal. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Creamy curry noodle soup, extra hot instructions

1. Fry the mushrooms.
2. Put oil in pan and mix with flour until it becomes a big ball.
3. Pour in water slowly and mix until they fuse together, and becomes liquid.
4. Add the potatoes and let boil for a 5 minutes. Add a more water as soup thickens..
5. Add rest of vegetables add spices.Mix together.
6. Add jalapeno and the pack of noodles. Break the noodles before adding.
7. Add the cream cheese and let summer until the cheese is completely melted..
8. Serve and enjoy. The soup taste extra good serves with bread.

Season chicken with salt and pepper, to taste. Khao soi is a rich and comforting Northern Thailand coconut curry noodle soup. It's also popular in neighboring countries Myanmar and Laos. The coconut curry soup base is creamy and packed with umami thanks to red curry paste, ginger, garlic, and fish sauce. Khao soi usually has chicken in it, but it can be found with beef as well.