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Kadboli is a native Maharashtrian recipe that slightly differs the Karantaka's kodbale. In Karnataka, kadboli or "kodbale" is made of only two flours, namely, rice and black gram flour (urad dal). The kadboli dough mixture is divided into equal parts & rolled into making thick noodle like structure whose edges are then joined and deep fried. You can have Kadboli using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kadboli
- You need 1/4 cup of urad dal Flour.
- Prepare 1/2 cup of rice flour.
- It's 1/4 cup of gram flour.
- It's 1/4 tsp of baking powder.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tbsp of Coriander Seeds.
- It's 1 tsp of roasted sesame seeds.
- You need 2 tbsps of oil.
- You need of salt and water as required.
- You need as needed of oil to deep fry.
- Prepare As needed of red chilli powder and roasted sesame seeds to sprinkle.
In a sauce pan take water. Add red chili powder, turmeric powder, hing, white sesame seeds, coriander powder, ajwain and salt to taste. Mix well and bring the water to boil. In a sauce pan take water.
Kadboli step by step
- In A Pan dry Roast Cumin Seeds, Coriander Seeds And Then Grind Them In A Mixer..
- In A Bowl Mix Rice Flour, urad dal Flour, Gram Flour, Salt, ground Mixture, baking powder, roasted Sesame, Water and2tbsps Oil and Knead It into a hard Dough..
- Make lemon like Small Balls Of The Ready Dough. Roll the balls into inches long round rolls. Now give the shape of jalebi to the rolls as shown in image..
- Deep Fry them and keep aside. Sprinkle red chilli powder and roasted sesame seeds. Kadboli Is Ready to Eat with tea..
Add red chili powder, turmeric powder, hing, white sesame seeds, coriander powder, ajwain and salt to taste. Mix well and bring the water to boil. How to prepare Kadboli: Grind split dalia, carom seeds, sesame seeds to a fine powder in a blender/mixer. In case, you are wondering what is Phutane, below is a picture. Add butter in a dry microwave safe bowl.