How to Prepare Appetizing Cheesy Meat Mountain

Cheesy Meat Mountain. We had a lot of nacho cheese we needed to get rid of, because it gets hotter the longer it sits in the fridge. It was lunch time, and we were making our typical pita bread sandwiches until this beauty happened. Cheesy Meat Mountain step by step.

And spread some of the bacon bits. Evenly spread out smoked sausage over nacho cheese, then cut or rip your slice of Black Forest ham. Spread the ham out evenly over the smoked. You can cook Cheesy Meat Mountain using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Meat Mountain

1. It's of Flat bread or Pita bread.
2. You need of Nacho Cheese (we get the big can from Costco).
3. You need of Smoked Sausage (we get the heritage farms, they're basically smoked hotdogs).
4. You need of Black Forest Ham (From Costco, but any kind works, also add more or less ham per preference).
5. Prepare of Bacon bits, (real preferred but any kind works).
6. Prepare of Garlic Powder, Onion Powder, Paprika (any seasoning really, to your preference).

Cup, pack and pat the meat around the cheese, using your hands to mould it back into a ball. You'll soon get the hang of it. Meanwhile, crack on with your chilli sauce. The potential new menu addition consists of a burrito full of melted cheese, and either red tortilla strips or jalapeño (depending on the epicurean adventure you choose), wrapped inside another.

Cheesy Meat Mountain instructions

1. Cut up your smoked sausage in even pieces, enough to cover the whole slice of pita bread..
2. Place pita bread on a microwave safe plate, and spread evenly with half the nacho cheese. And spread some of the bacon bits..
3. Evenly spread out smoked sausage over nacho cheese, then cut or rip your slice of Black Forest ham..
4. Spread the ham out evenly over the smoked sausage, then top with the rest of the nacho cheese and cover with bacon bits..
5. Sprinkle seasoning of your choice (I used garlic powder) over the top sparingly..
6. Microwave for 30 seconds to a minute, or until cheese is melted and meat is warmed..

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