Sausage Broccoli Pasta Alfredo. Bring a large pot of salted water to a boil. Add penne to boiling water and cook until pasta is al dente, according to the package directions. Once pasta is fully cooked drain pasta and broccoli and return to the pot.
When done, drain the pasta and broccoli and set aside. Boil the quart of water with the salt. Add the pasta boil per instructions on the package. You can have Sausage Broccoli Pasta Alfredo using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sausage Broccoli Pasta Alfredo
- You need of Sausage Broccoli Pasta.
- You need of Beer Brat Sausage.
- It's of Brat Sausage.
- You need of pound smoked sausage.
- Prepare of broccoli florets.
- Prepare of whole milk ricotta cheese.
- Prepare of alfredo sauce.
- You need of chopped chives.
- You need of granulated garlic powder.
- Prepare of To taste salt.
- Prepare of Pasta.
- Prepare of old fashioned wide egg noodles.
- You need of water.
- You need of kosher salt.
Drain half the water and add the ricotta cheese. Take the sausage and add to the skillet. Cook the sausages till almost done. Remove the sausage and set aside.
Sausage Broccoli Pasta Alfredo instructions
- Boil the quart of water with the salt. Add the pasta boil per instructions on the package. Drain half the water and add the ricotta cheese..
- Take the sausage and add to the skillet..
- Cook the sausages till almost done. Remove the sausage and set aside. Steam the broccoli 7 minutes. Chop up and add to the pasta..
- Add the chives and garlic. Add salt. Slice the sausage on a bias, and add to the broccoli pasta mixture. Add the alfredo sauce and simmer then turn down on low, very low for 15 minutes covered..
- Keep covered and allow to rest and let the residual heat to finish the magic. Serve I hope you enjoy!!!.
Bring a large pot of salted water to a boil. Add penne to boiling water and cook until pasta is al dente, according to the package directions. Return the sausage, pasta and broccoli to the pan. Add in cream cheese and heavy cream. Stir continuously until cream cheese melts.