Easiest Way to Cook Appetizing Sausage Broccoli Pasta Alfredo

Sausage Broccoli Pasta Alfredo. Bring a large pot of salted water to a boil. Add penne to boiling water and cook until pasta is al dente, according to the package directions. Once pasta is fully cooked drain pasta and broccoli and return to the pot.

When done, drain the pasta and broccoli and set aside. Boil the quart of water with the salt. Add the pasta boil per instructions on the package. You can cook Sausage Broccoli Pasta Alfredo using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage Broccoli Pasta Alfredo

1. It's of Sausage Broccoli Pasta.
2. Prepare 13-3/4 ounces of Beer Brat Sausage.
3. You need 13-3/4 ounces of Brat Sausage.
4. You need 1/2 pound of pound smoked sausage.
5. It's 14 ounces of broccoli florets.
6. It's 15 ounces of whole milk ricotta cheese.
7. You need 32 ounces of alfredo sauce.
8. Prepare 1/4 cup of chopped chives.
9. Prepare 1 teaspoon of granulated garlic powder.
10. It's of To taste salt.
11. You need of Pasta.
12. You need 8 ounces of old fashioned wide egg noodles.
13. You need 1 quart of water.
14. Prepare 1 tablespoons of kosher salt.

Drain half the water and add the ricotta cheese. Take the sausage and add to the skillet. Cook the sausages till almost done. Remove the sausage and set aside.

Sausage Broccoli Pasta Alfredo instructions

1. Boil the quart of water with the salt. Add the pasta boil per instructions on the package. Drain half the water and add the ricotta cheese..
2. Take the sausage and add to the skillet..
3. Cook the sausages till almost done. Remove the sausage and set aside. Steam the broccoli 7 minutes. Chop up and add to the pasta..
4. Add the chives and garlic. Add salt. Slice the sausage on a bias, and add to the broccoli pasta mixture. Add the alfredo sauce and simmer then turn down on low, very low for 15 minutes covered..
5. Keep covered and allow to rest and let the residual heat to finish the magic. Serve I hope you enjoy!!!.

Bring a large pot of salted water to a boil. Add penne to boiling water and cook until pasta is al dente, according to the package directions. Add penne pasta, minced garlic, salt, pepper, and water to skillet and bring to a boil. I would probably make it again if I used other suggestions of also adding a cream base or alfredo sauce. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.