Recipe: Appetizing Pancit Canton

Pancit Canton. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned.

Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. You can have Pancit Canton using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pancit Canton

1. It's of cabbage cut thinly sliced.
2. It's of carrots.
3. You need of green beans sliced.
4. It's of chopped celery sliced.
5. It's of olive oil.
6. It's of finely chopped yellow onion.
7. You need of minced garlic (2-3 cloves).
8. You need of chicken breast sliced into thin.
9. Prepare of chicken liver.
10. Prepare of salt to taste.
11. You need of Freshly ground black pepper to taste.
12. You need of low sodium chicken broth.
13. It's of water.
14. It's of soy sauce.
15. You need of Worcestershire sauce.
16. You need of Pancit Canton flour noodles (500 grams).

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles.

Pancit Canton step by step

1. Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside..
2. Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent..
3. Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes..
4. Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more..
5. Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste..

Any topping ingredient can be used to make this version. Pancit is by nature a quick and easy noodle dish, and this version from Melissa Miranda, chef-owner of Seattle's Musang, varies depending on whatever she has in the fridge. "This is a kind of a. Filipino Pancit Canton is the perfect one-pot meal for family dinners or special occasions. Made with wheat noodles and assorted meat and vegetables, this noodle stir fry is hearty, tasty, and sure to be a family favorite! Well, Pancit Canton is a Filipino version of a noodle dish.