How to Cook Tasty Khaman Dhokla

Khaman Dhokla. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride.

It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gram flour is ground skinned black chickpeas. Khaman also known as khaman dhokla is a savory cake made with a batter of gram flour and a leavening agent. You can have Khaman Dhokla using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

1. It's of khaman dokhla.
2. It's of chilli tangy dokhla.
3. It's of onion chopped with 1 green chilli.
4. It's of tomato chopped.
5. Prepare of red chilli powder.
6. Prepare of tomato sauce.
7. You need of curry leaves.
8. It's of Oil.
9. You need of coriander leaves chopped.
10. It's of Salt.

The batter is steamed to get a fluffy and soft cake. It is topped with a flavourful tempering made with mustard, green chilies, sesame seeds, hing and curry leaves. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman Dhokla instructions

1. Made dokhla as per instruction of packet and steam in triangle idli shape and fry in little oil adding mustard seeds and curry leaves and dry chilli serve in the breakfast..
2. And left over khaman dokhla first cut into pieces. Heat oil in a pan add mustard seeds when crackle add onion and green chilli chopped saute for a minute add tomato puree or chopped when soft add salt red chilli powder and tomato ketchup mix 2 tbsp water and heat it add pieces of khaman dokhla stir carefully and sprinkle coriander leaves on it enjoy this tangy dokhla just like chilli idli..

Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). This dhokla has a soft, spongy, fluffy texture making it light and airy. The flavours are tangy, a little spicy and slightly sweet. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.