Beef Massaman Curry - Kaeng Matsaman. Great recipe for Beef Massaman Curry - Kaeng Matsaman. This is a popular curry in our house. I substituted tamarind with lemon juice.

It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a rich, sweet and creamy coconut soup. Kaeng Matsaman Curry (แกงมัสมั่น) is distinctly different in flavor from other red curries. It's not spicy (hot). "Gaeng Masaman" is our favourite rich and creamy Thai beef & sweet potato dish. You can cook Beef Massaman Curry - Kaeng Matsaman using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Massaman Curry - Kaeng Matsaman

Prepare 300 grams of Beef (stewing meat, cut into cubes).
You need 500 grams of Potatoes.
You need 100 grams of Onion.
You need 1 of to 2 cloves Garlic.
Prepare 1 tbsp of Vegetable oil.
You need 1 of ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2.
You need 1 of ☆ cloves - 5 ☆ Bay leaves - 2.
Prepare 50 grams of Massaman curry paste.
Prepare 400 ml of Coconut milk.
Prepare 550 ml of Water.
Prepare 66 ml of Peanuts (skinned).
It's 3 tsp of Fish sauce.
It's 3 tsp of Sugar (coconut sugar if you have).
It's 1 tbsp of Lemon juice.

Gaeng Masaman, also known as Massaman, is a unique Thai curry as it features Middle Eastern spices introduced to Thai chefs by Persian traders. Place coconut cream and cassia in a large saucepan over medium heat and bring to the boil. Using a slotted spoon, remove beef from cooking liquid and transfer to a plate. Pour cooking liquid into a bowl and reserve.

Beef Massaman Curry - Kaeng Matsaman instructions

Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic..
Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little..
Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant..
Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.).
Add the beef, and cook. When the beef turns brown, add the peanuts, and stir..
When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer..
When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!.
The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious..

Thai Massaman Curry with Beef (Kaeng Massaman) Thai Massaman Curry has its roots in India so in addition to the usual Thai suspects like coconut milk, lemongrass, and galangal, it is fragrant with cardamom, cinnamon, and cloves. This curry is rich in flavor, mild in spice, and loaded with tender cubes of beef. The flavor completely took us by surprise and it has since become one of our favorite Thai dishes. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. This Massaman Curry is perfect comfort food!