How to Cook Perfect Pad kee mowe or spicy whisky beef stir fry

Pad kee mowe or spicy whisky beef stir fry. Steps In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir Steps to make Pad kee mowe or spicy whisky beef stir fry: In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.

Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir. We provide you only the perfect Pad kee mowe or spicy whisky beef stir fry recipe here. We also have wide variety of recipes to try. You can cook Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pad kee mowe or spicy whisky beef stir fry

1. It's of of ground beef.
2. It's of mushroom slices.
3. Prepare of of onion.
4. It's of of slices together of sweet green and yellow peppers.
5. Prepare of of carrot.
6. Prepare of of baby corn slices.
7. It's of hand full of sweet basil.
8. It's of spoon of chopped garlic.
9. You need of spoon of chopped thai chillies.
10. It's of spoon of whisky.
11. Prepare of spoon of oyster sauce.
12. Prepare of spoon of fish sauce.
13. You need of spoon of sugar.
14. It's of spoon of pepper or if you have fresh pepper corn is the best.
15. Prepare of spoon of oil.

Pad kee mowe or spicy whisky beef stir fry. Before you jump to Pad kee mowe or spicy whisky beef stir fry recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods. Pad kee mowe or spicy whisky beef stir fry of ground beef • mushroom slices • of onion • of slices together of sweet green and yellow peppers • of carrot • of baby corn slices • hand full of sweet basil • spoon of chopped garlic Hearty Fall Cookery. Beef Chow Fun aka: Gon Chow Ngau Ho (Cantonese), Gan Chow New He (Mandarin) Pad Kee Mow (Thai) You've got it!

Pad kee mowe or spicy whisky beef stir fry instructions

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.
4. Add pepper and basil.
5. Make a quick stir fry and served hot.

This Cantonese dish has gone global although a long wide rice noodle known as fun, he fen, ho fen, or pad, is the defining ingredient no matter where you choose to chow down on this delectable Asian noodle stir fry. DRUNKEN NOODLES- WHICH CONTAINS NO ALCOHOL IN THE FOOD- Pad Kee Mao gives you a chance to put other type of vegetables to fry and meat is cut in thicker pieces. The most popular is cooking with Seafood or Beef. Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in colour and not as sweet. Also, neither Pad Thai nor Pad See Ew does not have Thai Basil in it, and it is not as spicy.