Recipe: Delicious Pad kee mowe or spicy whisky beef stir fry

Pad kee mowe or spicy whisky beef stir fry. Beef Chow Fun aka: Gon Chow Ngau Ho (Cantonese), Gan Chow New He (Mandarin) Pad Kee Mow (Thai) You've got it! This Cantonese dish has gone global although a long wide rice noodle known as fun, he fen, ho fen, or pad, is the defining ingredient no matter where you choose to chow down on this delectable Asian noodle stir fry. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.

Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in colour and not as sweet. Also, neither Pad Thai nor Pad See Ew does not have Thai Basil in it, and it is not as spicy. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. You can cook Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pad kee mowe or spicy whisky beef stir fry

1. It's of of ground beef.
2. You need of mushroom slices.
3. It's of of onion.
4. You need of of slices together of sweet green and yellow peppers.
5. Prepare of of carrot.
6. It's of of baby corn slices.
7. It's of hand full of sweet basil.
8. You need of spoon of chopped garlic.
9. You need of spoon of chopped thai chillies.
10. You need of spoon of whisky.
11. It's of spoon of oyster sauce.
12. Prepare of spoon of fish sauce.
13. Prepare of spoon of sugar.
14. Prepare of spoon of pepper or if you have fresh pepper corn is the best.
15. Prepare of spoon of oil.

Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. Grilled slice of beef or chicken, or fried tofu with red and green onion, cucumber, tomato and cilantro mixed with lime juice and Thai chili. Noodle and rice dishes are made with choice of beef, chicken, shrimp, pork or tofu. Pad Woon Sen Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.

Pad kee mowe or spicy whisky beef stir fry step by step

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.
4. Add pepper and basil.
5. Make a quick stir fry and served hot.

Stir-fry‎ thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil. With your choice of tofu, chicken, beef, or pork stir-fried with. Bryan Siders: I recommend the pad kee mow, basil fried rice, and pineapple fried rice, all with chicken. Spice levels fluctuate--order lower than normal. Spice levels fluctuate--order lower than normal.