Recipe: Appetizing Pad kee mowe or spicy whisky beef stir fry

Pad kee mowe or spicy whisky beef stir fry. Heat the wok over the highest heat possible and when blistering hot add the peanut oil. Add the mushrooms (optional), shallots, red chilies, and bird's eye chilies. Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury.

The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil (what I've been waiting for) and chilies. Drunken noodles are called ผัดขี้เมา in Thai, which is translated as phad kee mao, pad kee mow and pad khi mao. You can cook Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pad kee mowe or spicy whisky beef stir fry

1. You need of of ground beef.
2. You need of mushroom slices.
3. Prepare of of onion.
4. Prepare of of slices together of sweet green and yellow peppers.
5. It's of of carrot.
6. Prepare of of baby corn slices.
7. Prepare of hand full of sweet basil.
8. You need of spoon of chopped garlic.
9. Prepare of spoon of chopped thai chillies.
10. Prepare of spoon of whisky.
11. You need of spoon of oyster sauce.
12. Prepare of spoon of fish sauce.
13. It's of spoon of sugar.
14. You need of spoon of pepper or if you have fresh pepper corn is the best.
15. Prepare of spoon of oil.

The origin of the name is obscured. Since 'khi mao' means drunkard, the theory is that the noodles are so hot and spicy that the man has to drink so much to quench his thirst until drunk. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce.

Pad kee mowe or spicy whisky beef stir fry instructions

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.
4. Add pepper and basil.
5. Make a quick stir fry and served hot.

This spicy chicken stir fry recipe, Pad Kee Mao, is translated from Thai as 'Drunken Stir Fry'. This dish is usually exhilaratingly spicy and as the name suggests it can be perfectly accompanied with an ice cold beer or whiskey & soda with lime. Spicy Udon Noodles, Pad Tai, Tom Yum Mixed Seafood Soup, Pad Kee Mow are all staples Rachel Vane: We live on Sullivan's Island, Pick Thai is well worth the drive! Mary Morelli: Try the veggie spring rolls. Good restaurant with very nice and helpful servers.