Recipe: Perfect Chickpea Hummus Quesadilla

Chickpea Hummus Quesadilla. Spread hummus generously over your tortilla. Lightly cover one-half of the tortilla with fillings of your choice. Fold the blank half over to create a half-moon shape.

To make the HUMMUS, simply add the chickpeas (make sure to save the chickpea liquid), extra virgin olive oil, lemon juice, garlic, tahini, cumin, chickpea liquid, salt and pepper into a food processor. You may add more olive oil or chickpea liquid if you find it too thick. These plant based hummus quesadillas are so delicious and a super simple plant centric lunch, snack or dinner! You can cook Chickpea Hummus Quesadilla using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chickpea Hummus Quesadilla

1. It's of boiled chickpea.
2. Prepare of roasted sesame seeds.
3. Prepare of garlic cloves.
4. It's of olive oil.
5. You need of water.
6. You need of roasted cumin powder.
7. Prepare of pepper powder.
8. You need of salt.
9. Prepare of small lemon.
10. Prepare of red chilli flakes.
11. Prepare of oregano.
12. It's of For the quesadilla :.
13. Prepare of Wheat tortilla or leftover Roti's.
14. It's of For the filling :.
15. You need of large onion chopped finely.
16. You need of capsicum chopped fine.
17. Prepare of Grated carrot.
18. Prepare of cheddar /amul cheese grated or sliced thinly.
19. It's of Salt to season.
20. Prepare of Pepper to season.
21. Prepare of Lemon juice to season.
22. You need of Red chilli flakes to season.
23. It's of Oregano to season.
24. You need of Amul butter.

It's a recipe that you most likely already have all of the ingredients in your fridge. It's also a very versatile recipe, so you can change it up how you see fit! As I mentioned these hummus quesadillas are so simple and absolutely delicious. For the hummus: put chickpeas, tahini, garlic, cumin and lemon juice into a food processor and mix well.

Chickpea Hummus Quesadilla instructions

1. First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water..
2. Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product..
3. Continue grinding adding little water till you get a smooth textured sauce..
4. Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs..
5. Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla..
6. Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops..
7. Top it with cheese.
8. Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt.
9. Grill well on one side. Now turn the side gently and apply butter. Grill further..
10. Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away..

Slowly add some olive oil until you get a creamy consistency (thick and slightly creamy). Spread some crumbled feta cheese on each tortilla. Top with jalapeno slices, avocado, and finish with hummus. Let's Make a Vegan Quesadilla with Hummus! So the amounts below are going to be pretty general, because it really depends on how much hummus you pack in and how many veggies you pile on.