How to Make Delicious What You've Got Bo Kho

What You've Got Bo Kho. Combine onion,garlic, ginger, fish sauce and spices in a small bowl. I have fond memories of my mother's bò kho, a Vietnamese style beef stew. My mother made this stew year round, but I crave it when the weather turns cool.

Vietnamese Beef Stew - Bò Kho - Easy One Pot Meal ! This is a rewrite of an older recipe that was originally published before the Instant Pot was available. This ultimate one pot beef stew recipe is hearty, savory, and filling. You can cook What You've Got Bo Kho using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of What You've Got Bo Kho

1. You need of Marinade.
2. Prepare 2 tbsp of white onion minced.
3. You need 2 tbsp of garlic minced.
4. It's 1 tbsp of ginger paste.
5. You need 3 tbsp of fish sauce.
6. Prepare 3 tbsp of sugar.
7. It's 1 1/2 tbsp of cinnamon.
8. You need 1 tsp of cayanne.
9. It's 1 tsp of ground clove.
10. You need 1 tsp of ground allspice.
11. You need 1 tsp of ground black pepper.
12. You need of Main Ingredients.
13. Prepare 3 lb of beef cut into cubes (I prefer flapsteak).
14. You need 32 of of beef broth.
15. You need 4 medium of sized carrots, cut in half and sliced down the middle.
16. Prepare 2 tbsp of olive oil.

Perfect for busy weeknights and colder months. For the uninitiated, a normal bowl of bò kho features boiled carrots, beef chunks, beef tendon and either noodles or bánh mì. Throw a few chopped onions and chives on top and you've got a standard Vietnamese beef stew. Occasionally, people get fancy and add boiled potatoes or white beans, but the beef and carrots are really the crux of the dish. "Boll Weevil" is a traditional blues song, also known by similar titles such as "Boweavil" or "Boll Weevil Blues".

What You've Got Bo Kho step by step

1. Combine onion,garlic, ginger, fish sauce and spices in a small bowl..
2. In large mixing bowl, combine the beef with the spice marinade for at least 2 hours..
3. Saute the beef in 2 T of olive oil until browned and seared under medium high heat..
4. Transfer into the slow cooker and add the beef broth ~ add more broth or water to just cover and submerge the beef, if needed ~ set slow cooker to lowest possible setting and allow to cook covered for about 6 hours..
5. About 1 hour before it's done, add the carrots and cook until they are cooked thru yet firm..
6. Cooks Notes: you can serve this with french bread or rice noodles..
7. These lil goodies are what we add to the Bo Kho. Jalapenos are a great add too..

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