Recipe: Perfect Beef Curry

Beef Curry. Directions Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces.

We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. You can have Beef Curry using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Curry

1. Prepare of beef / tenderloin.
2. It's of each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ).
3. You need of fish sauce.
4. It's of water or stock.
5. You need of pepper,sliced.
6. It's of chilli paste.
7. Prepare of dried hot chilli or less.
8. It's of turmeric.
9. It's of lemongrass stalk,sliced.
10. Prepare of inch of galangal.
11. You need of garlic.
12. Prepare of chopped coriander root.
13. It's of roasted coriander seeds.
14. You need of shallots.
15. Prepare of shrimp paste.
16. You need of kaffir lime leaves.
17. It's of extra cloves of garlic to fry chilli paste.
18. Prepare of oil to fry chilli paste.
19. You need of extra lemongrass,crushed to fry with chili paste.

Clearly, the best way to showcase the unique taste of an authentic curry. HOW TO COOK BEEF MASALA CURRY IN THE INSTANT POT Turn the pressure cooker into sauté mode, add oil, chopped onions, garlic, spices, salt and pepper. Then stir in the tomato passata, brown sugar and bring to a boil. Sprinkle beef with salt and pepper; toss with flour.

Beef Curry instructions

1. Cubes beef tenderloin.
2. Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot.
3. Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance.
4. Add beef ,stir until no longer pink.
5. Add water or stock ,let it simmer until beef tender ,soup reduce.
6. Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off.
7. Serve hot with rice.

In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Stir in potatoes and carrots; return to a boil. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry.