Recipe: Delicious Beef Curry

Beef Curry. Directions Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces.

Serve the curry with steamed rice or potatoes. Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, and a bit of salt. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. You can cook Beef Curry using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Curry

1. Prepare of beef / tenderloin.
2. Prepare of each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ).
3. It's of fish sauce.
4. You need of water or stock.
5. Prepare of pepper,sliced.
6. Prepare of chilli paste.
7. It's of dried hot chilli or less.
8. Prepare of turmeric.
9. It's of lemongrass stalk,sliced.
10. It's of inch of galangal.
11. Prepare of garlic.
12. It's of chopped coriander root.
13. You need of roasted coriander seeds.
14. You need of shallots.
15. It's of shrimp paste.
16. It's of kaffir lime leaves.
17. You need of extra cloves of garlic to fry chilli paste.
18. You need of oil to fry chilli paste.
19. It's of extra lemongrass,crushed to fry with chili paste.

Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. HOW TO COOK BEEF MASALA CURRY IN THE INSTANT POT Turn the pressure cooker into sauté mode, add oil, chopped onions, garlic, spices, salt and pepper. Then stir in the tomato passata, brown sugar and bring to a boil.

Beef Curry instructions

1. Cubes beef tenderloin.
2. Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot.
3. Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance.
4. Add beef ,stir until no longer pink.
5. Add water or stock ,let it simmer until beef tender ,soup reduce.
6. Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off.
7. Serve hot with rice.

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Add reserved water if you like a thinner consistency of curry. Heat coconut oil in a pressure cooker. Add the sliced onions and tomato and allow to cook for a minute.