How to Make Yummy Beef Curry

Beef Curry. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store.

Heat one tbsp of the oil in a casserole pot over a medium-high heat. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Serve the curry with steamed rice or potatoes. You can have Beef Curry using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Curry

1. It's of beef / tenderloin.
2. You need of each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ).
3. You need of fish sauce.
4. You need of water or stock.
5. Prepare of pepper,sliced.
6. Prepare of chilli paste.
7. It's of dried hot chilli or less.
8. It's of turmeric.
9. It's of lemongrass stalk,sliced.
10. Prepare of inch of galangal.
11. Prepare of garlic.
12. It's of chopped coriander root.
13. It's of roasted coriander seeds.
14. Prepare of shallots.
15. It's of shrimp paste.
16. Prepare of kaffir lime leaves.
17. Prepare of extra cloves of garlic to fry chilli paste.
18. Prepare of oil to fry chilli paste.
19. It's of extra lemongrass,crushed to fry with chili paste.

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. HOW TO COOK BEEF MASALA CURRY IN THE INSTANT POT Turn the pressure cooker into sauté mode, add oil, chopped onions, garlic, spices, salt and pepper.

Beef Curry instructions

1. Cubes beef tenderloin.
2. Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot.
3. Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance.
4. Add beef ,stir until no longer pink.
5. Add water or stock ,let it simmer until beef tender ,soup reduce.
6. Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off.
7. Serve hot with rice.

Then stir in the tomato passata, brown sugar and bring to a boil. Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, and a bit of salt. Add reserved water if you like a thinner consistency of curry. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. Add the beef and cook over moderate-high heat, stirring, until well-browned.