Recipe: Delicious Pad Thai

Delicious, fresh and tasty.

Pad Thai. This is a bare bones recipe for Pad Thai. Add thinly sliced chicken and some shrimp and fried tofu and fry for a couple minutes. If using, cut the banana leaf into round shapes using an overturned bowl.

Pad Thai S., but it actually has Chinese origins. The dish's full name— kway teow pad thai —translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. Pad Thai is like a warm blanket. You can cook Pad Thai using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pad Thai

  1. You need of Rice sticks (dried rice noodles).
  2. Prepare of Chicken/pork/beef/shrimp (choose one).
  3. You need of as needed Oil.
  4. Prepare of Garlic (minced).
  5. Prepare of Egg.
  6. It's of Carrot.
  7. You need of Onion.
  8. It's of Sauce.
  9. Prepare of 3/8 chicken broth.
  10. You need of Fish sauce.
  11. You need of Brown sugar.
  12. It's of White sugar.
  13. Prepare of Tomato ketchup.
  14. It's of Soy sauce.
  15. It's of Lime juice.
  16. You need of 1/8 peanut butter (if desired).
  17. You need of Accents.
  18. It's of Peanuts.
  19. Prepare of Green onion (chopped).
  20. You need of Lime (cut in 4-6 slices for garnish).
  21. Prepare of Bean sprouts.
  22. Prepare of Red pepper (crushed, use for garnish).

It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce.

Pad Thai step by step

  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. With World War II nearing, the Thai government created the dish. Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.