Spicy stir fried beef. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Combine the cucumber and celery in a separate bowl; set aside. Place beef and steak seasoning in a plastic resealable bag.
Heat a large skillet or a wok over high heat.
Turn them into a serving dish.
Remove beef from wok to a warmed platter.
You can cook Spicy stir fried beef using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy stir fried beef
- Prepare of coconut oil.
- It's of egg whites.
- It's of fresh red chiles.
- It's of garlic.
- You need of ground beef.
- Prepare of chicken stock.
- You need of fish sauce.
- Prepare of tamari.
- You need of chinese five-spuce powder.
- Prepare of large basil.
Add garlic, stir fry for ten seconds until fragrant. Combine beef, dark soy sauce, and Shaoxing wine in a small bowl, mix well. Add cornstarch and mix by hand, until the beef is evenly coated and starts to feel sticky. Combine oyster sauce, all-purpose chili garlic sauce, sugar, and water in a small bowl.
Spicy stir fried beef step by step
- Add 2 tbsp of the coconut oil aand swirl around the pan. Add the chiles and garlic..
- Add beef and stir fry until brown. After 2minutes, add chicken stock and siimmer for 3-5 minutes.
- Mix in the fish sauce; tamari and five-spice powder. Toss in the basil and as soon as it wilted, remove the pan from the heat. Add sea salt and cracked black pepper to taste..
- Lastly, at the different pan, add 1tbsp of the coconut oil, cracked the egg into the center and fry until cooked to your liking. 2-3minutes.
Swirl the soy sauce into the wok and stir-fry. Stir broth mixture and add to the pan. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through.