How to Cook Yummy Cajun Po Boy's #america

Delicious, fresh and tasty.

Cajun Po Boy's #america. Cajun Boys and Our Poboys brings you the best in authentic homestyle Cajun classics. We've got everything from gumbo and gator to crawfish and oysters. Come see us and eat with family.

Cajun Po Boy's #america Come join us in our small town, award winning restaurant where we say 'Make Gumbo, Not War' and see for. Our menu features fresh ingredients, cooked to perfection using homemade recipes handed down from generation to generation. These Cajun Fried Chicken Po' Boys are a real New Orleans treat! You can cook Cajun Po Boy's #america using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Po Boy's #america

  1. You need of Choice Meats:.
  2. It's of catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp.
  3. You need of Slaw Mixture:.
  4. You need of Broccoli slaw- 3 cups.
  5. You need of Lime or Lemon Juice.
  6. Prepare of Splenda sweetner.
  7. It's of kosher salt.
  8. You need of ground black pepper.
  9. You need of Dressing Spread:.
  10. Prepare of Hellmanns Mayonaise.
  11. You need of Louisiana hot sauce.
  12. Prepare of garlic powder.
  13. It's of Slap-Ya-Mama Cajun Seasoning.
  14. You need of hard sub or hoagy rolls.

I ordered several different Po' Boys during a visit to NOLA, but the spicy chicken ones were my very favorite! Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. We are delighted to bring you the South in array of flavors served with ‍chilled, dry spices, naked, or shake it. We look forward to seeing you soon!

Cajun Po Boy's #america step by step

  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme...set aside....
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels..
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside..
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning...Set aside....
  5. Split hoagy, hard or sub roll...then spread both sides of roll with some melted butter & garlic powder...then stick roll into a 250° preheated oven and bake for 5 minutes......."Always make This sandwich with crackling crusted bread....".
  6. Spread mayonnaise mixture on both sides of roll..
  7. Lay choice meat on bottom of roll..
  8. Top meat with slaw..
  9. Then put the top half of roll on and Cut In half diagonally and serve....hope you enjoy!.

It's Not Fast Food- It's Good Food, Fast. At C'est Si Bon, you will experience the culinary delights of owner Ken Mills's creations. While owning and operating as the executive chef of his famous New Orleans restaurants, Ken discovered a knack for blending various seasonings to make his own unique combination of Cajun flavors his patrons love; he even makes his own dressings for sale in the. If you love a good po-boy sandwich and you haven't tried this place, you are missing out. The shrimp, roast beef, hot sausage po-boys are absolutely delicious.