Easiest Way to Prepare Perfect Rassawala Khaman

Rassawala Khaman. Find Great Deals from the Top Retailers. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the seeds crackle.

Rasa is made with dal powder and gives a spicy and distinct flavor to khaman dhokla. To eat the real rassawala khaman dhokla, you will just have to cook it at home. Unlike its common cousin, it is not made of fermented batter of rice and urad dal, but ground channa dal. You can have Rassawala Khaman using 37 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Rassawala Khaman

1. It's of Khaman-.
2. You need of chana Dal.
3. It's of haldi powder.
4. You need of green chillies.
5. It's of lemon.
6. It's of Salt.
7. It's of mustard seeds.
8. Prepare of curry leaves.
9. It's of chopped green chillies.
10. It's of oil.
11. It's of chopped Coriander leaves.
12. You need of Eno.
13. It's of Rassa(Dal).
14. It's of tuwar dal.
15. It's of chana dal.
16. Prepare of urad dal.
17. Prepare of moong mogar dal.
18. It's of chopped tomato.
19. Prepare of chopped onion.
20. It's of ginger garlic paste.
21. You need of chopped green chillies.
22. Prepare of haldi powder.
23. It's of red chilli powder.
24. Prepare of Coriander powder.
25. It's of garam masala powder.
26. It's of chopped Coriander.
27. You need of Salt.
28. Prepare of Water.
29. You need of Salad.
30. Prepare of chopped tomato.
31. You need of chopped onion.
32. It's of chopped cabbage.
33. Prepare of Coriander leaves.
34. It's of chaat masala.
35. Prepare of lemon juice.
36. Prepare of Garnishing-.
37. Prepare of Sev.

Pan fry the dhokla, pour on a generous helping of a tangy dal-like gravy, and top with chopped tomatoes, onions and sev. Dhokla Rasawala is a simple Gujarati dish made by soaking the classic khaman dhokla in a sweet and spicy gravy called rasa. Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it. rassawala khaman dhok. Here is a delicious Gujrati dish that is an extremely popular street food in India.

Rassawala Khaman step by step

1. Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment..
2. When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape..
3. Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready..
4. Dal: soak the dal for 1-hours and boil..
5. Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well..
6. Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well..
7. Add Add salt, and water. Stir well. Let the dal come to a boil..
8. Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready..
9. Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready..
10. In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready..
11. Serve hot..
12. Enjoy!.

Watch & learn how to make Rassawala Khaman Dhokla. Dhoklas are quite popular snack among Guajaratis but Khaman is a specialty of us - Suratis. Served originally in little dried leaf cups the Khaman was pan fr. Surat SpecialSUBSCRIBE Our Channel For More Delicious Food Recipes Videos:-https://www. Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils).