How to Make Appetizing Spicy Thai chicken soup

Spicy Thai chicken soup. This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Give the lemongrass stalk a good whack with a mallet to open it up and add it to the pot along with the garlic, ginger, and scallions (white and light green parts only, reserve the dark parts for garnish).

How to make Thai Spicy Chicken Noodle Soup. Full instructions are included in the recipe below. But as a brief overview, to make this Thai Spicy Chicken Noodle Soup recipe, simply: Make the flavor base: Sauté the onions and bell pepper in a bit of coconut oil. You can cook Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Thai chicken soup

1. Prepare 2 teaspoons of canola oil.
2. You need 1 cup of sliced mushrooms.
3. Prepare 1/2 cup of diced red bell pepper.
4. Prepare 4 tsp of minced fresh ginger.
5. You need 4 of garlic cloves.
6. Prepare 1 of lemongrass stalk.
7. It's 2 tsp of sambal (fresh chili paste).
8. You need 3 cup of low sodium chicken stock.
9. You need 1 1/2 cup of coconut milk.
10. You need 2 cup of shredded chicken (I use white meat).
11. Prepare 1/2 cup of chopped green onion.
12. It's 1 of cilantro and fresh lime to garnish.
13. It's 1 1/2 tsp of fish sauce.
14. Prepare 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
15. Prepare 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Then add the garlic, ginger, and red curry paste. Heat the vegetable oil in a large pot over medium-high heat. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice. This spicy, fragrant, slurpy noodle soup, inspired by some of my favorite Thai restaurant dishes, is like sunshine on a dreary day.

Spicy Thai chicken soup step by step

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

What's more, it's made with rotisserie chicken and Thai pantry staples (available in most supermarkets)—such as green curry paste, fish sauce, coconut milk, and fresh ginger—so it's almost instant gratification. Place a large sauce pot over medium-high heat. Add both oils to the pot, followed by the onions. Spicy Chicken Thai Noodle Soup Spicy Chicken Thai Noodle Soup. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home!